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Maple Kombu Granola

By: Kyoko March 8, 2021

Others, Seaweed recipebreakfast, climate smart food, granola, granola recipe, kombu, kombu granola, kombu recipe, planetary healthy diet, seaweed, Seaweed recipe, veganLeave a Comment

This is a recipe for making a yummy, healthy and planet-friendly maple kombu granola.

Vegan Ramen Broth Recipe

By: Kyoko October 9, 2020October 24, 2020

Savoury, Seaweed recipeclimate smart food, Japanese food, ramen, ramen noodle, seaweed stock, vegan, vegan ramenLeave a Comment

This is a post for vegan ramen noodle broth recipe – possibly the most climate friendly recipe on the planet.

How to make Kombu Dashi (Japanese cold-water method)

Kelp (or “kombu” in Japanese) is really good for both you and the planet. It’s packed full of minerals (calcium, copper, iodine and iron), polyunsaturated amino acid. The World Health Organisation (WHO) recommends a ratio of omega 6 : omega 3 of less than 10, but this ratio for kombu is 1, which is fantastic!…