Grissini (or bread sticks) are so easy to make that’s it’s almost impossible to go wrong. Making grissini is also one of my favourite things to do because it not only saves a lot of money but also saves the plastic packaging in which they are usually sold at supermarkets. And most importantly you can…
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‘Milk bread’ is supposed to be super soft and can feel dangerously moreish. Many people describe it as ‘dreamy’. For me, Japanese milk bread is like a mochi-cloud. It’s my daughter’s favourite (she even cried when I ran out of slices for her sandwich!). While researching about it I noticed there was some confusion about…
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The older I get the more I crave for Japanese cuisine from my childhood days. Goma Ae (prounced as “a-e” separately not “ae”) is basically translated as ‘sesame mix’. Traditionally this is made with french beans mixing a sesame seed paste that consists of sesame seeds, soya sauce, sugar and mirin (some people also add…
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Please note that this post contains affiliate links. It won’t cost you a think but if you purchase any of the product I linked I may receive a small commission. For further information please read the bottom section of my about page. This is by far the best banana recipe I have ever created and…
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Magic Beans Kitchen 