Maple Kombu Granola

By: Kyoko
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This is a recipe for making a yummy, healthy and planet-friendly maple kombu granola.

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Vegan Planetary Minestrone with Crispy Potato Crouton

By: Kyoko
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Vegan minestrone recipe.

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Vegan Ramen Broth Recipe

By: Kyoko
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This is a post for vegan ramen noodle broth recipe – possibly the most climate friendly recipe on the planet.

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Spelt Ramen Noodle Recipe

By: Kyoko
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This is a step-by-step recipe of how to make spelt ramen noodles.

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How to make Kombu Dashi (Japanese cold-water method)

By: Kyoko
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Kelp (or “kombu” in Japanese) is really good for both you and the planet. It’s packed full of minerals (calcium, copper, iodine and iron), polyunsaturated amino acid. The World Health Organisation (WHO) recommends a ratio of omega 6 : omega 3 of less than 10, but this ratio for kombu is 1, which is fantastic!…

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