We all want to start the year as we mean to go on and while COVID remains a major concern for people around the world, it has become even more important for us to stay healthy. What better way to start each day than by rustling up a super healthy smoothie! I have been making…
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This is a recipe for healthy moist pumpkin pitta bread.
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Vegan minestrone recipe.
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A recipe for vegan chocolate pumpkin babka.
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This is a step-by-step recipe of how to make spelt ramen noodles.
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Kelp (or “kombu” in Japanese) is really good for both you and the planet. It’s packed full of minerals (calcium, copper, iodine and iron), polyunsaturated amino acid. The World Health Organisation (WHO) recommends a ratio of omega 6 : omega 3 of less than 10, but this ratio for kombu is 1, which is fantastic!…
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This is a recipe for a moist and fluffy climate smart potato loaf.
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Italian people are renowned for their longevity and it’s no surprise when you consider they eat such super healthy foods like pesto. They are accustomed to using a plethora of herbs with olive oils and really value the freshness of food and preserving its flavour. Pesto is not only extremely healthy but it’s also something…
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‘Milk bread’ is supposed to be super soft and can feel dangerously moreish. Many people describe it as ‘dreamy’. For me, Japanese milk bread is like a mochi-cloud. It’s my daughter’s favourite (she even cried when I ran out of slices for her sandwich!). While researching about it I noticed there was some confusion about…
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My mother-in-law has always baked a lovely lemon cake based on a recipe handed down through generations in her family. However, my son and his cousin have never been able to enjoy it because of their allergies. Sadly, any attempts to create a version that is gluten-free and vegan have always failed to get the…
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Magic Beans Kitchen 