This is a post for vegan ramen noodle broth recipe – possibly the most climate friendly recipe on the planet.
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All articles filed in Japanese food
Spelt Ramen Noodle Recipe
This is a step-by-step recipe of how to make spelt ramen noodles.
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How to make Kombu Dashi (Japanese cold-water method)
Kelp (or “kombu” in Japanese) is really good for both you and the planet. It’s packed full of minerals (calcium, copper, iodine and iron), polyunsaturated amino acid. The World Health Organisation (WHO) recommends a ratio of omega 6 : omega 3 of less than 10, but this ratio for kombu is 1, which is fantastic!…
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Vegan “Hokkaido” Japanese Milk Bread
‘Milk bread’ is supposed to be super soft and can feel dangerously moreish. Many people describe it as ‘dreamy’. For me, Japanese milk bread is like a mochi-cloud. It’s my daughter’s favourite (she even cried when I ran out of slices for her sandwich!). While researching about it I noticed there was some confusion about…
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No-sesame Japanese Goma Ae (Gluten-free & Vegan)
The older I get the more I crave for Japanese cuisine from my childhood days. Goma Ae (prounced as “a-e” separately not “ae”) is basically translated as ‘sesame mix’. Traditionally this is made with french beans mixing a sesame seed paste that consists of sesame seeds, soya sauce, sugar and mirin (some people also add…
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Magic Beans Kitchen 