This is a recipe for healthy moist pumpkin pitta bread.
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All articles filed in nut-free
Vegan Planetary Minestrone with Crispy Potato Crouton
Vegan minestrone recipe.
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Vegan Chocolate Pumpkin Babka
A recipe for vegan chocolate pumpkin babka.
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Spelt Ramen Noodle Recipe
This is a step-by-step recipe of how to make spelt ramen noodles.
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How to make Kombu Dashi (Japanese cold-water method)
Kelp (or “kombu” in Japanese) is really good for both you and the planet. It’s packed full of minerals (calcium, copper, iodine and iron), polyunsaturated amino acid. The World Health Organisation (WHO) recommends a ratio of omega 6 : omega 3 of less than 10, but this ratio for kombu is 1, which is fantastic!…
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Moist & Fluffy Climate-Smart Potato Loaf Recipe
This is a recipe for a moist and fluffy climate smart potato loaf.
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Vegan & No-Nut Pesto
Italian people are renowned for their longevity and it’s no surprise when you consider they eat such super healthy foods like pesto. They are accustomed to using a plethora of herbs with olive oils and really value the freshness of food and preserving its flavour. Pesto is not only extremely healthy but it’s also something…
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Magic Beans Kitchen 