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Vegan Ramen Broth Recipe

By: Kyoko October 9, 2020October 24, 2020

Savoury, Seaweed recipeclimate smart food, Japanese food, ramen, ramen noodle, seaweed stock, vegan, vegan ramenLeave a Comment

This is a post for vegan ramen noodle broth recipe – possibly the most climate friendly recipe on the planet.

Spelt Ramen Noodle Recipe

By: Kyoko October 1, 2020October 1, 2020

Savouryalkaline noodle, climate smart food, dairy free, egg free, future 50 food, Japanese food, nut-free, ramen, ramen noodle, spelt, spelt flour, vegan, vegan ramen1 Comment

This is a step-by-step recipe of how to make spelt ramen noodles.